Seeking Director of Marketing & Communications to promote the value of the association and its products, programs and services to members and nonmembers, industry suppliers and media. Responsible for marketing & brand management, coordinating internal and external communications and messaging. Oversees publication of magazine and advertising sales, website and electronic communications. Manages outside vendor contracts. Public and media relations a plus. BA with concentration in marketing, public relations or business administration and 5-10 years’ experience, preferably in the hospitality, higher education and trade association segments. Proficiency in Adobe Creative Suites, social media technology and web design. Strong writing and project management skills required.
About National Association of College and University Food Services
Since 1958, NACUFS has supported the college and university foodservice market by providing members with the programs and resources they need to excel, from benchmarking and best practices to educational programming and professional networking.
NACUFS was founded by a group of college and university foodservice professionals from across the United States. The brainchild of Richard Lichtenfelt, then director of dormitory food services at Central Michigan University, NACUFS became the first association solely focused on foodservice in colleges and universities.
The NACUFS institution members span across the U.S. and Canada who partner with industry members from the food, equipment, and consulting market segments. Institutional members include 4-year and 2-year colleges; self-operated, contract and hybrid schools; small and large campuses. Industry members represent a wide spectrum of international, national and regional companies.
Since its inception, NACUFS has focused on its mission: to support and promote excellence in collegiate dining.